The 160 mm disposable wooden spork is the most strategic and cost-effective cutlery solution for any modern Indian food service operation, especially cloud kitchens and QSRs. This clever 2-in-1 utensil masterfully combines a spoon for scooping liquids with a fork for spearing solids, making it the perfect single-item solution for complex Indian bowl dishes like Khichdi, Rajma Chawal, South Indian rice dishes, and thick chhole. By consolidating two utensils into one, the spork drastically simplifies your ordering, storage, and fulfillment processes, providing an immediate 50% reduction in SKU management complexity and associated costs.

Manufactured from 100% natural birchwood, the 160 mm spork is robust and features a comfortable, full-size handle. It is polished smooth for a premium feel and is non-toxic for all food applications. Adopting the wooden spork not only slashes inventory costs and labor associated with cutlery kitting but also reinforces your brand's commitment to environmental stewardship. It is fully compostable and meets all zero-plastic requirements, offering a clear and sustainable competitive advantage in the booming Indian takeaway market.

 Advantages :

1. 50% Inventory Reduction: Streamline your purchasing and storage—one product serves the function of two, drastically cutting down on disposable cutlery bulk overhead.

2. Versatile Functionality: Ideal for any meal served in a bowl, perfect for complex textures like Khichdi or Biryani, enhancing customer ease of use.

3. Premium 160 mm Grip: Provides a comfortable, full-size handle that does not compromise on user experience.

4. Reduced Kitting Time: Eliminates the need to pack multiple utensils (spoon + fork), speeding up order fulfillment for high-volume operations like cloud kitchens.